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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is like a pumpkin dump cake. It is very rich, not for those who are counting calories. :o) Ingredients:
1 (29 ounce) can pumpkin |
1 cup carnation condensed milk |
1 cup sugar |
1 cup brown sugar, packed |
4 eggs |
1 1/2 teaspoons cinnamon |
1/4 teaspoon nutmeg |
1 white cake mix or 1 yellow cake mix |
1 cup butter or 1 cup margarine, melted |
1 cup chopped nuts |
whipped cream |
Directions:
1. Mix the first 7 ingredients together.
2. Pour into a 9x13 greased pan.
3. Sprinkle dry cake mix over the pumpkin mixture.
4. Press cake mixture slightly.
5. Sprinkle nuts over cake mix.
6. Pour melted butter over all.
7. Bake for 1 hour at 325*.
8. Top with whipped cream.
9. Enjoy!
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