Pumpkin Delight (Low Fat) |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
|
Many years ago I got this in my electric bill around the holidays. I don't eat the crust when I have pumpkin pie, this way I get to enjoy the filling without wasting anything. Ingredients:
1 (29 ounce) can pumpkin |
1 1/2 cups sugar |
1 teaspoon salt |
2 teaspoons cinnamon |
1/2 teaspoon ground cloves |
2 (12 ounce) cans evaporated low-fat milk |
1 (8 ounce) carton egg beaters egg substitute |
fat-free cool whip (optional) |
fat free french vanilla flavored coffee creamer (optional) |
Directions:
1. Preheat oven to 425 degrees.
2. Mix all ingredients, and pour into a 9 x 13 pan.
3. Bake for 15 minutes at 425 degrees.
4. Reduce oven temperature to 350 degrees and bake for an additional 50-60 minutes, or until a knif inserted in the center comes out clean.
5. Serve warm or chilled.
6. Place in bowls.
7. (Optional) Drizzle with Fat Free French Vanilla coffee creamer, or top with Fat Free Cool Whip.
|
|