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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This sounds very yummy. A nice fall treat. Enjoy Ingredients:
1 cup applesauce |
1 cup canned pumpkin |
2/3 cup vegetable oil |
3 eggs |
1/2 cup milk |
1/3 cup molasses |
1 teaspoon vanilla extract |
3 2/3 cups flour |
2 cups sugar |
2 teaspoons baking soda |
2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon baking powder |
1 cup chopped dates |
1 cup chopped pecans |
1/4 cup brown sugar |
1/4 cup chopped pecans |
1/2 teaspoon ground cinnamon |
Directions:
1. In large mixing bowl, combine first 7 ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9 x 5 x 3 inch loaf pans.
2. Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
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