Pumpkin, Date, and Nut Loaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
2/3 cup firmly packed brown sugar |
1 1/4 teaspoons pumpkin pie spice |
1 cup mashed cooked pumpkin |
1/3 cup orange juice |
2 tablespoons vegetable oil |
1 egg, lightly beaten |
1/3 cup chopped pitted dates |
1/4 cup chopped walnuts, toasted |
vegetable cooking spray |
Directions:
1. Combine first 5 ingredients in a large bowl, and stir well; make a well in center of mixture. Combine pumpkin and next 3 ingredients in a bowl; add to dry ingredients. Stir just until dry ingredients are moistened. Fold in dates and walnuts. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 60 minutes or until a wooden pick inserted in center comes out clean. Let cool 10 minutes in pan on a wire rack; remove from pan, and let cool completely on wire rack.
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