Pumpkin Custard for Gf/Sf |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This pumpkin custard is a great comfort food choice. It is made with stevia and you can't taste the difference. Stevia is a better choice than Splenda since it's naturally calorie-free. Ingredients:
2 cups cooked pumpkin (you can use the can, but it's really good fresh) |
1 1/2 cups unsweetened evaporated skim milk (12 ounce can) |
2 eggs |
stevia |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground ginger |
Directions:
1. Preheat the oven to 350°F
2. Prepare eight 6-ounce baking cups, such as custard cups or ramekins, with a light coating of cooking spray.
3. Arrange the cups in a shallow, flat-bottomed baking pan.
4. Blend pumpkin, evaporated milk, stevia and spices in a mixer.
5. Whip up your eggs till fluffy, add to mix and fold together.
6. Pour the custard into the baking cups.
7. Bake for about 45 to 60 minutes, until a knife inserted in the center comes out clean.
8. Remove the cups from the hot water and cool at room temperature, then refrigerate.
9. Serve warm with fresh-home made whip cream if desired.
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