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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 45 |
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Most baked custards have 2 or more eggs. This custard uses 2 percent evaporated milk and one egg for a slightly softer version of this comfort food... Just like pumpkin pie without the crust! Ingredients:
1 cup 2% evaporated milk |
1 cup canned or cooked mashed pumpkin |
2 tbsp granulated sugar |
1 egg |
1/4 tsp ground nutmeg |
1/4 tsp ground ginger |
Directions:
1. In a blender or food processor, combine milk, pumpkin, sugar, egg and spices.
2. Process until well blended; pour into 4 large or 6 small custard cups (greased).
3. Bake in 325 degree over for about 30 minutes or until knife inserted in centre comes out clean. Serve warm or cold.
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