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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a Weight Watcher recipe I modified to be even less fattening. Like pumpkin pie without the crust and no guilt! Ingredients:
1/4 tsp. ground cloves |
1 tsp. ground cinnamon |
1 tsp. ground ginger |
1 tsp. cornstarch |
1/8 tsp. table salt |
1 1/2 cup canned pumpkin puree |
1 1/2 cup fat free evaporated milk |
1/2 cup regular egg substitute |
1 tsp. vanilla extract |
Directions:
1. Blend well with electric mixer and pour into 9 x 13 pan sprayed with non-stick cooking spray.
2. Bake at 350 degrees for about 40 minutes until toothpick inserted in middle comes out clean.
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