Pumpkin Crust Basil Spinach and Tomato Pizz |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Create dough recipe and this one Ingredients:
pumpkin, dough (other recipe #) |
basil pesto |
spinach (fresh best, frozen squozen ok) |
tomato, thinly sliced |
cheese (cheddar, mozzarella or your choice) |
Directions:
1. Preheat oven to 500°F.
2. Press or roll dough on silpat (for ease).
3. Top with pesto.
4. Then spinach.
5. Then tomato slices.
6. Finally cheese.
7. OR Any order you prefer.
8. Bake 10-15 minutes depending on the size you have made.10.
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