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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving. Ingredients:
3/4 cup cold whole milk |
1 package (3.4 ounces) instant vanilla pudding mix |
2 cups whipped topping |
1 cup canned pumpkin |
1/2 teaspoon pumpkin pie spice |
1 cup chopped pecans |
32 gingersnap cookies, crushed (about 1-1/2 cups) |
additional whipped topping |
Directions:
1. In a large bowl, beat milk and pudding mix on low speed 2 minutes. Stir in whipped topping, pumpkin and pie spice. Fold in pecans.
2. Spoon half of the mixture into six parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping. Refrigerate leftovers. Yield: 6 servings.
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