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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This is an aromatic, delicious and filling cake, with just the right amount of sweetness that is perfect as a coffee treat or suppertime dessert. Ingredients:
15 ounces pumpkin |
2 cups sugar |
1 cup milk |
2 cups self rising flour |
1/2 cup butter |
2 eggs |
1 teaspoon vanilla |
1 1/2 teaspoons cinnamon |
crumb topping |
1/2 cup butter |
1 cup brown sugar (dark or light) |
1 cup flour (self rising or plain, whatever you have on hand) |
1 cup oats (quick or old fashioned) |
Directions:
1. Spray 9×13 inch pan with cooking spray. Place all batter ingredients into large mixing bowl. Mix until well blended.
2. In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended. Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture. Bake for 45 minutes to an hour at 350.
3. Cake is done when toothpick inserted in center comes out clean.
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