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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Perfect for fall or Thanksgiving Ingredients:
2 eggs |
15 ounces pumpkin (not pumpkin pie filling) |
12 ounces evaporated milk |
1 cup sugar |
1/8 teaspoon salt |
1 1/2 teaspoons cinnamon |
1 teaspoon ground ginger |
1 tablespoon vanilla |
1 (18 ounce) package yellow cake mix |
1 1/4 cups margarine or 1 1/4 cups butter, melted |
1 cup chopped nuts |
Directions:
1. Preheat oven to 350*.
2. Mix first 8 ingredients together (eggs through vanilla).
3. Pour into ungreased 3 quart baking dish.
4. Sprinkle cake mix over top and drizzle with margarine.
5. Bake for 25 minutes; top with nuts and bake an additional 15 minutes.
6. Great topped with butter pecan ice cream or your favorite!
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