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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 36 |
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These rolls are just right for Thanksgiving. With the pumpkin flavor they will make any meal a hit with family and friends. Ingredients:
ngredients |
2 tsp. active dry yeast |
1 1/2 cups warm water temp. ( 110 to 115 ) |
1 1/4 cups cooked or canned pumpkin |
1/2 cup butter or margarine, softened |
1/3 cup sugar |
2 eggs |
2 tsp. salt |
2 1/2 cups whole wheat flour |
4 1/2 to 5 cups all-purpose flour |
Directions:
1. 1)Preheat oven at 400.
2. 2)In a large bowl, dissolve yeast in warm water. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6 -8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. 3)Punch dough down.. Turn onto a lightly floured surface; divide into three portions. Roll each portion into a 12-inch circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed side down 2-inches apart on greased baking sheets. Curve ends to form crescents.
4. 4)Cover and let rise until doubled, about 30 minutes. Bake at 400 for 12 – 15 minutes. Remove to wire racks. Yields: 3 dozen.
5. Serving size: 1 roll
6. Calories per serving: 134, Fat: 3g, Cholesterol: 19mg, Sodium: 161mg, Carbohydrate: 23g
7. Diabetic Exchanges: 1 1/2 starch, 1/2 fat
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