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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 1 |
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This recipe is 1 point. This came from Thinner Times. I have not tried this, just posting for safe keeping. Ingredients:
2 tablespoons canned pumpkin puree |
6 ounces almond breeze unsweetened vanilla milk (or light vanilla soymilk*) |
1/4 teaspoon pumpkin pie spice |
1/4 teaspoon cornstarch |
1/4 teaspoon vanilla extract |
no-calorie artificial sweetener, to taste (such as splenda) |
Directions:
1. In a small pot, combine all ingredients (except for sweetener) and stir well. Bring to a boil, stirring constantly. Once mixture begins to froth, continue to boil for 1 minute.
2. Remove from heat and pour into a mug. Allow to cool slightly. Sweeten liberally with your no-cal sweetener of choice and enjoy.
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