 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
1/2 cup 2% milk |
1/4 cup half-and-half cream |
3 tablespoons cream of wheat |
1/4 cup canned pumpkin |
2 teaspoons sugar |
1/8 teaspoon ground cinnamon |
additional 2% milk |
Directions:
1. In a small microwave-safe bowl, combine the milk, cream and cream of wheat. Microwave, uncovered, on high for 1 minute; stir until blended. Cover and cook for 1-2 minutes or until thickened, stirring every 30 seconds. Stir in the pumpkin, sugar and cinnamon. Serve with additional milk. Yield: 1 serving.
|
|