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Prep Time: 0 Minutes Cook Time: 31 Minutes |
Ready In: 31 Minutes Servings: 24 |
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Perfect for the season......uses holiday ingredients always on hand. Ingredients:
1 pkg (2 layer size) spic cake mix |
1 pkg (3.4 oz) vanilla instant pudding |
1 c canned pumpkin |
1 pkg (8 oz) cream cheese softened |
1/4 c sugar |
1 egg |
Directions:
1. Heat oven to 350
2. Prepare cake batter as directed on pkg. Add dry pudding mix and pumpkin;mix well. Spoon into 24 paper-lined muffin cups.
3. Beat cream cheese with mixer till creamy. Blend in sugar and egg;spoon over batter. Swirl gently with small spoon.
4. Bake 18 to 21 mins. or till toothpick inserted in centers comes out clean. Cool 5 mins;remove to wirw racks. Cool completely.
5. Special extra: Stir 1/4 tsp ground nutmeg into thawed whipped topping,spread on cooled cupcakes. Keep refrigerated.
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