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Prep Time: 10 Minutes Cook Time: 21 Minutes |
Ready In: 31 Minutes Servings: 8 |
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From Kraft Food and Family Magazine. These are wonderful! Ingredients:
1 (18 1/4 ounce) package spice cake mix (2 layer size) |
1 (3 1/2 ounce) package jell-o vanilla flavor instant pudding mix |
1 cup canned pumpkin |
1 (8 ounce) package cream cheese, softened |
1/4 cup sugar |
1 egg |
Directions:
1. Heat oven to 350.
2. Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.
3. Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter. Swirl gently with a small spoon.
4. Bake 18 to 21 minutes or until a toothpick inserted in centers comes out clean. Cool 5 minutes and remove to wire racks. Cool completely.
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