Pumpkin Cream Cheese Swirl Brownies |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Cake-like brownies with a flavorful swirl of cream cheese Ingredients:
6 tablespoos butter, melted |
1 cup light brown sugar, packed |
1 teaspoon vanilla |
2 large eggs |
1 cup pumpkin |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
1/4 teaspoon ground ginger |
4 ounces cream cheese, softened |
1 egg |
1/3 cup confectioners' sugar |
1/2 teaspoon vanilla |
2 tablespoons of flour |
Directions:
1. Butter and flour an 11x7-inch baking pan. Heat to 350 degrees
2. In a large mixing bowl, beat butter with brown sugar, 1 teaspoon vanilla, and 2 eggs until light and creamy.
3. Beat in pumpkin puree.
4. In another bowl, combine 1 cup flour with baking powder, soda, salt and spices.
5. Slowly beat into the first mixture until well blended.
6. Spread in prepared baking pan.
7. In a medium bowl, combine cream cheese, 1 egg, confectioners' sugar, 1/2 teaspoon vanilla, and 2 tablespoons flour.
8. Beat for 1 to 2 minutes, until smooth and creamy.
9. Spoon onto the pumpkin batter. Using a small narrow spatula or butter knife, swirl cream cheese batter into the pumpkin batter.
10. Bake for 30 to 35 minutes or until a tooth pick inserted in the center comes out clean.
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