Pumpkin Cream Cheese Swirl Brownies |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
One of my favorite dessert to make around October. They are really just divine! They are a Cake-like pumpkin brownies made more interesting and flavorful with swirls of cream cheese batter. Ingredients:
6 tablespoons butter, melted |
1 cup light brown sugar, packed |
1 teaspoon vanilla |
2 large eggs |
1 cup pumpkin puree |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 1/2 teaspoons ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
1/4 teaspoon ground ginger |
4 ounces cream cheese, softened |
1 egg |
1/3 cup confectioners' sugar |
1/2 teaspoon vanilla |
2 tablespoons flour |
Directions:
1. Butter and flour an 11x7-inch baking pan. Heat oven to 350°.
2. In a large mixing bowl, beat butter with brown sugar, 1 teaspoon vanilla, and 2 eggs until light and creamy. Beat in pumpkin puree. In another bowl, combine 1 cup of flour with baking powder, soda, salt, and spices. Slowly beat into the first mixture until well blended. Spread in prepared baking pan.
3. n a medium bowl, combine cream cheese, 1 egg, confectioners' sugar, 1/2 teaspoon vanilla, and 2 tablespoons flour. Beat for 1 to 2 minutes, until smooth and creamy. Spoon onto the pumpkin batter. Using a small narrow spatula or butter knife, swirl the cream cheese batter into the pumpkin batter.
4. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
|
|