Pumpkin Cranberry Bread (Abm) |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
From Try making French Toast with this. Ingredients:
2/3 cup dried cranberries (such as craisins) |
2 tablespoons brandy (or bourbon, or rum, or juice) |
2/3 cup warm water |
1/3 cup pumpkin puree |
2 tablespoons vegetable oil |
3 cups bread flour |
3 tablespoons brown sugar, packed |
2 tablespoons dry dry buttermilk |
1 tablespoon gluten |
1 1/2 teaspoons salt |
1 1/2 teaspoons pumpkin pie spice |
2 teaspoons yeast |
Directions:
1. Soak cranberries in 2 tablespoons brandy (or whatever) in a bowl covered.
2. with plastic wrap for about an hour.
3. Add all remaining ingredients, except cranberries, into pan according to.
4. manufacturer¹s instructions.
5. At fruit/nut/add beep, put in the macerated.
6. cranberries along with any remaining liquid. Watch dough for consistency.
7. Either bake on medium crust, regular/white cycle, or bake in the oven for 30.
8. minutes, at 350°F You may put a lemon glaze on top, or a vanilla glaze.
|
|