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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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The perfect combination of fall flavors, these moist, delicious muffins are sure to hit the spot! Ingredients:
2 1/2 cups all-purpose flour |
1 1/2 cups sugar |
1 tablespoon pumpkin pie spice |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 eggs, lightly beaten |
1 1/2 cups canned pumpkin |
1/2 cup applesauce |
1/4 cup vegetable oil |
1 cup craisins (or raisins) |
Directions:
1. In a large bowl, combine first seven ingredients.
2. In a separate bowl, combine eggs, pumpkin, applesauce, and oil.
3. Stir into dry ingredients just until moistened. Fold in craisins.
4. Fill 24 paper-lined muffin cups three-fourths full.
5. Bake at 350 degrees F for 20-25 minutes or until muffins test done.
6. Cool in pan 10 minutes before removing to a wire rack.
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