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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This has become a regular fall item at our house. It has a subtle pumpkin flavor with hints of cinnamon, nutmeg and clove. While it's sweet enough to satisfy my sweet tooth, yet pairs well with a soup or stew. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1 cup cornmeal |
3/4 cup packed brown sugar |
2 teaspoons baking powder |
1-1/2 teaspoons ground cinnamon |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
2 eggs |
1-1/2 cups solid-pack pumpkin |
1/2 cup 2% milk |
3 tablespoons butter, melted |
Directions:
1. In a large bowl, combine the first eight ingredients. In a small bowl, whisk the eggs, pumpkin, milk and butter. Stir into dry ingredients just until moistened. Transfer to a greased 13-in. x 9-in. baking dish.
2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 24 servings.
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