Pumpkin Cookies With Maple Icing |
|
 |
Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
These pumpkin cookies are good but what tops then off is the delicious maple glaze Ingredients:
3 cups flour |
1 tsp salt |
1 tsp baking soda |
1 tsp baking powder |
2 tbsp cinnamon |
1 tsp ground ginger |
1/2 tsp ground nutmeg |
1 cup sugar |
1 cup brown sugar |
1 cup vegetable oil |
3 cups chilled pumpkin puree |
2 eggs |
1 tsp vanilla extract |
3 cups powdered sugar |
1/2 cup (1 stick) butter |
8 oz cream cheese |
3 tbsp maple syrup |
1 tsp vanilla |
Directions:
1. Preheat oven to 350 degrees
2. Mix together flour, salt, baking soda, baking powder, cinnamon, ginger, and nutmet
3. In separate bowl, mix together oil and sugars
4. Add pumpkin to oil/sugar mixture and blend well
5. Add in eggs and vanilla to pumpkin, and mix
6. Slowly add in flour mixture to wet mixture
7. Place tablespoonfuls of mixture on baking sheet
8. Bake 10-12 minutes
9. Meanwhile, mix butter until smooth
10. Add cream cheese to butter and mix well
11. Add in powdered sugar, syrup and vanilla and blend until creamy
12. My frosting was thin and glaze-like so i drizzled over top/dipped cookies in it
13. If frosting is thicker, this recipe works well to stick two cookies together to create a whoopie pie
|
|