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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 60 |
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Perfect Cookie for the Fall Ingredients:
1/2 cup butter (1 stick) |
1 -1/4 cups of sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon salt |
1 15 ounce can of pumpkin |
1 egg |
1 teaspoon vanilla |
2 cups flour |
10 ounce package butterscotch morsels |
Directions:
1. In Large Bowl, Beat Butter on High Speed for 30 Seconds, Add Sugar, Baking Powder, Baking Soda, Cinnamon, & Salt & Beat Well.
2. Beat in Pumpkin, Egg, & Vanilla. Beat in as much Flour as you can with Mixer, Stir in any remaining Flour with a Wooden Spoon. Stir in Butterscotch Morsels. Drop by rounded teaspoons ( I roll them into small balls) onto ungreased Cookie Sheets. Bake at 375 Degree Oven 8 to 10 Minutes or until Edges are Lightly Brown Time depends on your oven, keep an eye on your first batch for approximate time. Cool on Wire Rack & then ENJOY
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