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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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From The New Doubleday Cookbook - my family's favorite pumpkin cookie recipe. We like walnuts but you can add raisins, pecans or chocolate chips. Ingredients:
2 cups sifted flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup butter |
1 cup sugar |
1 teaspoon vanilla |
1 cup canned pumpkin |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 375.
2. Sift flour together with soda, salt and spices and set aside.
3. Cream butter with sugar until light - add vanilla and pumpkin and mix well.
4. Slowly add dry ingredients and then stir in walnuts.
5. Drop by rounded teaspoonfuls 2 apart on a greased baking sheet and bake 15 minutes until lightly browned.
6. Transfer to wire racks to cool.
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