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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 48 |
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Those that hate pumpkin pie, will love these. These are a kids favorite. VERY delicious. Ingredients:
1/2 cup firm margarine, softened or 1/2 cup butter |
1 1/4 cups brown sugar, packed |
2 large eggs |
1 cup canned pumpkin puree (no spices) |
1 teaspoon vanilla |
2 cups all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
3/4 teaspoon ground cinnamon |
1 teaspoon ground cloves |
1/2 teaspoon ground ginger |
1 cup semi-sweet chocolate chips or 1 cup raisins |
1 cup chopped walnuts (optional) |
Directions:
1. Cream margarine and brown sugar in a large bowl. Add eggs, 1 at a time,.
2. beating well after each addition. Add pumpkin and vanilla. Beat until smooth.
3. Combine next 7 ingredients in a small bowl. Add to margarine mixture in.
4. 2 additions, mixing well after each addition until no dry flour remains.
5. Add chocolate chips (or raisins), and nuts (optional). Mix well. Drop, using 1 1/2 Tbsp (25 mL) for each, about 2 inches apart onto greased cookie sheets. Bake in 375F (190F) oven for about 15 minutes until golden. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool. Makes about 4 dozen (48) cookies.
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