Pumpkin Cookie and Fruit Dessert Dip |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 20 |
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This is easy to toss together for a Halloween party, Thanksgiving or fall festival! Everyone will be asking for the recipe. Add a little ground ginger for an extra kick. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (7 ounce) jar marshmallow creme |
1/2 cup canned pumpkin |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/8 teaspoon ground ginger (optional) |
Directions:
1. Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled.
2. Serve with tart apple slices and cookies (Ginger Snaps, Nilla Wafers, Gram Crackers.) Can also use a frosting for pound or spice cake. Honey Wheat Pretzels are good also.
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