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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious Ingredients:
1/2 cup butter |
3 eggs |
3/4 cup sugar |
1 teaspoon vanilla |
1 cup sour cream |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 (15 ounce) can pumpkin |
3/4 cup sugar |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
2 eggs |
1/2 cup evaporated milk |
1/3 cup butter |
1 cup sugar |
2 teaspoons ground cinnamon |
1 cup pecans (or walnuts) |
Directions:
1. Grease or spray the bottom of a 9x13 pan.
2. Mix together first 8 ingredients.
3. Pour 1/2 of the mixture in the 9x13 pan.
4. Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk Or just mix together the next 8 ingredients.
5. Pour all of the pumpkin mixture over the batter in the 9x13 pan.
6. Pour the remaining half of batter over the pumpkin (this step is a little difficult-it's ok that the pumpkin mixes in a little with the batter) Make the topping, put over batter.
7. Bake in a 325 degree over for 50-60 minutes.
8. Let cool completely.
9. Enjoy.
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