Pumpkin Chocolate Chip Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Modified from MasterCook Ingredients:
1 2/3 cups all-purpose flour |
1 cup sugar |
1 teaspoon pumpkin pie spice |
1 teaspoon baking soda |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
2 eggs |
1 cup plain canned pumpkin |
1/2 cup melted butter |
6 ounces chocolate chips |
1/2 cup walnuts, chopped |
Directions:
1. Heat oven to 350 degrees.
2. Grease muffin cups or line with muffin papers.
3. Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl.
4. Break eggs into another bowl.
5. Add pumpkin and butter to eggs and whisk until well-blended.
6. Stir in chocolate chips and walnuts.
7. Pour over dry ingredients and fold in just until moistened.
8. Scoop into tins and bake 20-25 minutes.
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