Pumpkin Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) canned pumpkin |
1 cup(s) white sugar |
1/2 cup(s) vegetable oil |
1 egg |
2 cup(s) all-purpose flour |
2 teaspoon(s) baking powder |
2 teaspoon(s) ground cinnamon |
1/2 teaspoon(s) salt |
1 teaspoon(s) baking soda |
1 teaspoon(s) milk |
1 tablespoon(s) vanilla |
2 cup(s) semisweet chocolate chips |
Directions:
1. Combine pumpkin, sugar, oil and egg. In a separate bowl, stir together flour, baking powder, cinnamon and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
2. Add vanilla and chocolate chips.
3. Drop by spoonful on greased cookie sheet and bake at 350 degrees for approximately 10 minutes or until lightly brown and firm.
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