Pumpkin Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Time for fall recipes....but we cannot forget our chocolate! Ingredients:
1/2 cup shortening |
1 1/2 cups sugar |
1 egg |
1 cup canned or cooked pumpkin |
1 tsp vanilla |
2 1/2 cups all-purpose flour |
1 tsp baking powder |
1 tsp baking soda |
1/4 tsp salt |
1 tsp nutmeg |
1 tsp cinnamon |
1/2 cup walnuts, chopped |
1 cup semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees;
2. Lightly grease cookie sheet with spray oil;
3. Cream shortening and sugar until light and fluffy;
4. Add egg, pumpkin and vanilla, mixing well;
5. Mix flour, baking powder, baking soda, salt and spices;
6. Add to wet mixture;
7. Fold in walnuts and chocolate chips;
8. Using teaspoon, drop dough on to cookie sheet;
9. Bake for 15 minutes or until light brown.
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