Pumpkin Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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my roommate made these and i demanded the recipe! These make lovely soft and cakey cookies! yield is a guess Ingredients:
2 1/2 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ground cloves |
1 pinch ground ginger |
1/2 cup butter (room temperature) |
1 cup brown sugar |
1 cup sugar |
1 egg (room temperature) |
1 (15 ounce) can pumpkin |
1 teaspoon vanilla extract |
1 -2 cup dark chocolate chips |
Directions:
1. Preheat oven at 375.
2. Sift (or whisk in a small bowl) flour, salt, baking soda,.
3. spices.
4. Beat butter and sugars in large mixer.
5. Add pumpkin and vanilla- mix until fully incorporated.
6. Add egg- beat well
7. Gradually add flour mixture.
8. Stir in chocolate chips.
9. Drop rounded spoonfuls onto baking sheets.
10. Bake 13-15 minutes; let cool 2 minutes on sheet.
11. Move to wire rack to cool completely.
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