Pumpkin Chocolate Chip Cookies |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
These are so light and fluffy. This recipe will make 10 dozen, so it is a bargain saver, and you can freeze some. With fall approaching this is an ideal recipe. Ingredients:
1 1/4 cups margarine |
3 cups sugar |
2 eggs, beaten |
1 (16 ounce) can pumpkin |
1 (12 ounce) package chocolate chips, and |
6 ounces butterscotch chips or 6 ounces chocolate chips |
6 cups sifted flour |
3 teaspoons cinnamon |
1 1/4 teaspoons pumpkin pie spice |
3 teaspoons baking soda |
1 1/4 teaspoons cream of tartar |
1 cup chopped nuts |
Directions:
1. Cream margarine and sugar.
2. Stir in eggs, pumpkin,chips, and nuts and mix well.
3. In a separate bowl, combine dry ingredients.
4. Gradually stir dry ingredients into pumpkin mixture, and mix well.
5. Drop by TEASPOON onto greased cookie sheet.
6. Bake at 350°F for 12-15 minutes.
7. DO NOT OVERBAKE.
|
|