Pumpkin Chocolate Chip Cake |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Seasonal favorite great for dessert OR even breakfast! Use canned pumpkin or better yet, bake a halved pumpkin, scoop out the meat and mash well. Mmmmm! Ingredients:
1 cup oil |
4 eggs |
2 cups canned pumpkin |
3 cups flour |
2 cups sugar |
3 tablespoons cinnamon |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
2 cups mini chocolate chips |
Directions:
1. Preheat oven to 350. Grease and dust a Bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.
2. Mix wet ingredients in large mixing bowl.
3. In a separate bowl, combine dry ingredients then add to wet ingredients, mixing well. Add mini-chips last.
4. Pour batter into prepared pan.
5. Bake cake for 1 hour, 20 minutes; cupcakes for about 20-25 minutes.
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