Pumpkin Chocolate Chip Bread |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of my husband's favorite things to have around the holiday's. The recipe is from my mother in law's kitchen. Ingredients:
1 cup sugar |
1/2 cup brown sugar |
1 cup canned pumpkin |
1/2 cup oil (i use light olive oil) |
2 eggs |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/4 teaspoon ginger |
2 cups flour |
12 ounces chocolate chips |
1/2 cup walnuts, chopped |
Directions:
1. Combine first 10 ingredients until blended.
2. Add flour mix well.
3. Stir in chocolate chips and walnuts.
4. Spoon into well oiled 9 x5 x3 loaf pan. *.
5. Bake at 350 degrees for 65 -75 minutes or until done when tested.
6. * Or 1 batch = 4 mini loaves. Bake mini loafs 45 minutes.
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