Pumpkin Chocolate Chip Bread |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is a very nice dessert bread. My children loved it along with the neighborhood children. The recipe was enhanced by my daughter by putting in chocolate chips. Recipe from a newspaper. Ingredients:
3 cups flour |
3 cups sugar |
2 teaspoons baking soda |
1/2 teaspoon baking powder |
1 teaspoon table salt |
1 teaspoon allspice |
1 teaspoon cinnamon |
1 cup oil |
4 eggs |
2/3 cup water |
1 (16 ounce) can pumpkin |
1 (12 ounce) bag nestle semisweet chocolate morsels |
Directions:
1. Mix all the ingredients, except pumpkin and chips. Blend well. Add pumpkin, fold in chips.
2. Pour the batter into greased and floured 9 1/2 x5 1/2 loaf pan.
3. Bake at 325 degrees for 1 hour, or until toothpick comes out clean from the middle of the loaf.
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