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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped in plastic or an airtight container. Ingredients:
2 cups self-raising flour |
30 g butter |
1/2 cup mashed pumpkin |
1/4 cup grated tasty cheese |
2 tablespoons snipped chives |
salt & pepper |
1/4 cup milk |
1 egg |
extra grated cheese |
Directions:
1. Preheat oven to 220.C.
2. Sift flour into a bowl, add butter & rub in using fingertips.
3. Blend in pumpkin, cheese, chives & seasonings. Add combined egg & milk, mix quickly to a soft dough.
4. Turn onto a lightly floured surface & knead lightly, form into a round.
5. Place on a lightly greased baking tray and brush with a little milk, sprinkle with extra cheese.
6. Bake for 10 mins then reduce heat to 180.C, bake for a further 15-20 mins or until damper sound hollow when tapped.
7. Serve warm & buttered.
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