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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound fresh pumpkin, peeled and seeded |
peanut oil |
salt (optional) |
Directions:
1. Cut pumpkin into very thin slices with a vegetable peeler.
2. Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired.
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