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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I got this from Southern Living 1998 Annual. The times are estimations. I hope you enjoy it! Ingredients:
1 lb fresh pumpkin, peeled and seeded |
peanut oil (or any other kind) |
salt (optional) |
Directions:
1. Using a vegetable peeler, cut the pumpkin into very thin slices.
2. Pour oil to depth of 4 inches into a dutch oven (or a fryer if you wish) Heat to 375 degrees.
3. Fry slices in batches about 3 mins or until crisp.
4. Drain and sprinkle with salt, if desired.
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