Pumpkin Chip Whoopie Pies |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This one was mentioned in my orginal chocolate whoopie pie recipe. So I decided to share my version. Ingredients:
1 (15 ounce) can pumpkin |
2 eggs |
3/4 cup vegetable oil |
2 cups sugar |
2 teaspoons vanilla |
2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
4 cups flour |
4 teaspoons baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
1 1/2 cups chocolate chips |
1 cup margarine (stick butter works great) |
1 cup crisco |
2 cups marshmallow cream (use the stuff in the white tub with red lid) |
2 cups confectioners' sugar |
1/2 teaspoon salt, dissolved in |
2 tablespoons water |
2 1/2 vanilla |
2 -3 cups confectioners' sugar |
Directions:
1. Preheat oven to 375.
2. mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
3. Blend in: flour, powder, soda, salt then add the cocolate chips.
4. Batter will be thick.
5. I usalluy use a mixer for this recipe.
6. grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
7. makes 20 large cookies, bake at 375 for 15-18 minutes.
8. cool and fill.
9. Filling:.
10. Cream together margarine, crisco, fluff, 2 cups confect.
11. Sugar.
12. Beat in salt dissolved in water, and vanilla.
13. Gradually beat in remaidning confect sugar till peaks are formed.
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