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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 6 |
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Add some fall flavor and some additional nutrition to your chili. Ingredients:
1 lb ground beef, browned and drained |
1 (15 ounce) can pumpkin puree |
1 (15 ounce) can kidney beans, drained and rinsed |
1 (15 ounce) can corn, drained |
1 (10 ounce) can diced tomatoes with jalapenos (such as ro*tel) |
1 (1 1/2 ounce) packet chili seasoning mix |
1 pinch allspice |
Directions:
1. Combine all ingredients in slow cooker. Cook on high 4-5 hours or low 8-10 hours. Serve with cornbread.
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