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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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A unique twist on chili-try it, it will surprise you. Ingredients:
2 cups fresh pumpkin or 2 cups canned pumpkin |
3 lbs ground beef |
2 (16 ounce) cans red kidney beans |
2 medium onions, chopped |
3 (15 ounce) cans diced tomatoes |
2 tablespoons chili powder |
1/4 teaspoon red pepper |
1 teaspoon sugar |
1 teaspoon salt |
2 bay leaves |
1 cup fresh mushrooms |
Directions:
1. Brown the ground beef and pour off grease.
2. Add the rest of the ingredients to the pot, stirring well. Simmer for 1 to 2 hours.
3. Serve with crackers, hot bread, or garlic bread.
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