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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup vanilla soy milk |
1 package (1 ounce) sugar-free instant vanilla pudding mix |
3/4 cup canned pumpkin |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/8 teaspoon ground cloves |
4 vanilla wafers ( or even sugar free type of cookie ) |
Directions:
1. In a small bowl, whisk milk and pudding mix for 2 minutes or until thickened.
2. Whisk in the pumpkin, cinnamon, nutmeg and cloves.
3. Spoon into two dessert dishes.
4. Cover and refrigerate for at least 20 minutes. J
5. ust before serving, garnish with vanilla wafers.
6. Yield: 2 servings.
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