Pumpkin Cheesecake- Low Calorie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Haven't tried yet, but looks delicious Ingredients:
4 ounces fat free cream cheese |
1 tablespoon skim milk |
1 tablespoon splenda sugar substitute |
1 1/2 cups fat-free whipped topping |
1 reduced fat graham cracker crust |
1 cup skim milk |
2 (1/3 ounce) packages fat-free sugar-free vanilla pudding mix |
1 (14 1/2 ounce) can pumpkin |
cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon clove |
Directions:
1. Mix cream cheese, milk and sugar in a bowl until blended. Gently stir in whipped topping. Spread on bottom of piecrust. Pour 1 cup milk into a bowl add pudding. Beat until blended. Stir in pumpkin and spices until blended. Spread over the cream cheese mixture.
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