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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction. Ingredients:
1 (16 ounce) package pound cake mix |
3 eggs |
2 tablespoons butter or margarine, melted |
4 teaspoons pumpkin pie spice, divided |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can eagle brand® sweetened condensed milk |
1 (15 ounce) can pumpkin |
1/2 teaspoon salt |
1 cup chopped nuts |
Directions:
1. Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
2. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
3. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
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