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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 32 |
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Recipe taken from Shekou Women's International Club.............courtesy Carol Goldinger GFG Ingredients:
1 cup plain flour |
1/3 cup packed golden brown sugar |
5 tablespoons softened butter |
1/2 cup walnuts or 1/2 cup pecans |
125 g pkt cream cheese, softened |
3/4 cup white sugar |
1/2 cup cooked pumpkin |
2 eggs |
1 1/2 teaspoons ground cinnamon |
1 teaspoon allspice |
1 teaspoon vanilla |
Directions:
1. Combine flour & brown sugarin medium bowl.
2. cut in butter to make a crumb mixture.
3. stir in nuts.
4. Set aside 3/4 cup mixture for topping.
5. Press reamaining mixture into bottom of 8x8x1 1/2 pan.
6. Bake in pre - heated 180 o c (350oF) oven for 15 mins.
7. cool slightly.
8. Combine cream cheese,sugar,pumpkin,eggs,cinnamon, allspice,& vanillain large mixer bowl.
9. Blend until smooth.
10. Pout over baked crust.
11. Sprinkle with reserved topping.
12. Bake an additional 30 -35 mins.
13. Cool before cutting into bars.
14. MAKES 32 1 x 2 bars.
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