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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 16 |
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No springform pans to fool with. This cheesecake is great anytime. Ingredients:
1 8oz packages cream cheese |
3/4 cup white sugar |
1 15oz can mashed pumpkin |
2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon ground ginger |
2 eggs |
1/4 teaspoon salt |
2 graham cracker or vanilla wafer crusts |
Directions:
1. Preheat oven to 350 degrees.
2. Beat cream cheese and sugar together.
3. Add pumpkin and spices.
4. Beat in one egg at a time.
5. Add salt and beat until creamy.
6. Pour batter into pie crusts.
7. Bake for 50 minutes or until set.
8. Chill at least 3 hours before serving.
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