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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 16 |
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A wonderful cheesecake recipe that I just know everyone will enjoy - especially those of us that cheesecake fanatics!! Ingredients:
1 1/4 cups graham wafer crumbs |
1/4 cup melted butter |
3 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
3/4 cup brown sugar, firmly packed |
5 eggs |
1/4 cup heavy cream |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/4 teaspoon clove |
1 (16 ounce) can pumpkin |
Directions:
1. Preheat oven to 350°F.
2. CRUST:
3. In a small bowl, mix together graham wafer crumbs and melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake at 350 for 8-10 minutes.
4. FILLING:
5. In a large bowl, mix together cream cheese and sugars. Add eggs one at a time, beating well after each egg is added. Beat until light and fluffy. Stir in cream, spices and pumpkin. Pour into graham wafer crust. Bake at 350F for 1 hour.
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