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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 24 |
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The addition of cream cheese makes this pumpkin bread even richer and more delicious. Ingredients:
1/2 cup butter |
1 (8 ounce) package cream cheese |
2 1/2 cups sugar |
4 eggs |
1 (15 ounce) can pumpkin |
3 1/2 cups flour |
2 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon baking powder |
1/4 teaspoon ground cloves |
1 cup chopped pecans |
Directions:
1. Beat together butter, cream cheese and sugar.
2. Add eggs, one at a time and mix well.
3. Add pumpkin and mix.
4. Add dry ingredients and blend well.
5. Pour into two greased 9x5 loaf pans.
6. Bake at 350° for 1 hour or until toothpick comes out clean.
7. Cool for 5 minutes, then remove from pan and place on cooling rack.
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