 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk Ingredients:
4 cups pumpkin puree |
1 egg |
1 teaspoon vanilla |
4 tablespoons maple syrup |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 cup milk (optional) |
1/3 cup brown sugar, packed |
1/4 cup whole wheat flour |
1/4 cup unsweetened coconut |
1/2 cup pecans |
3 tablespoons butter, softened |
Directions:
1. combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
2. mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
3. bake at 350 for 30-45 minutes.
|
|