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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is super easy, something different and tastes great with the main course. Enjoy! Ingredients:
2 cups pumpkin puree |
1 cup evaporated milk |
1 cup white sugar |
1/2 cup self-rising flour |
2 eggs |
1 teaspoon vanilla extract |
1/2 cup butter |
2 pinches ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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